This Tuesday The Original Restaurant is hosting a 6 course wine and pig meal using all produce from The Side Yard Farm. There are still some spots open so go eat!!! The pig was purchased at the county fair and was brought over to The Original last week where we butchered Mr. Bacon (thats what we named him) . Not only do i provide produce to The Original, but I've been apart of the kitchen crew for over a year now and I know first hand that this dinner is going to be phenomenal! Check out the menu and article....
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