Okay, summer is gone before it even came. This summer wasn't the best growing season in Oregon, but there's always next year. The farm is thriving with brussels, cabbages, kales, garlic, favas, leeks, herbs and cover crop. What's next?? Hoop House Dinners! Yup, this winter I will be hosting 6 course, wine pairing dinners in the comfort of a warm 12 by 20ft hoop house at The Side Yard. All produce will be from my farm, along with other local farms, and meat from only local ranchers. House-made, well, everything i guess...thats how i roll.....from cured meats, cheeses, jams, pickles, crackers, and then some....Contact me if you're interested!
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